The groom who was a barman at his own wedding
When husband-to-be Andrew Booth built a wooden bar to serve drinks to his wedding guests, little did he know that he was also creating a successful business.
In 2014 Andrew Booth and his fiancée Rebecca began organising their rural wedding on Rebecca’s family’s farm in Cheltenham.
Andrew is an entrepreneur who has started his first business at the age of 18 and has since run mobile bars and beer flow services at The Oval cricket ground and O2 arena in London. He is also passionate about putting on a good party and so for his own wedding decided to build his own rustic bar from reclaimed floorboards and galvanised steel, complete with draught beer/cider dispense system. Using trusted staff to manage it on his big day, the bar was a great success. As a result, many of his guests requested to hire it for their own parties; and so Drinks By Dexter was born.
